Best Ever Vegetarian Chili

27 Nov

This is by far THE best chili I have ever made. I used ingredients that I had in my kitchen. No trip to the grocery store required, which makes it even better.

I gathered up everything that I wanted:
Meatless veggie crumbles
Jar of salsa (I used the salsa I made a couple of months ago)
Frozen corn
Black beans
Vegetable broth
Tomato soup

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I decided to cook up some rice while I was chopping my green and red pepper, onion, and garlic. I use long grain brown rice.

Saute veggies with crumbles. Do you like my reindeer spatula? Jealous?

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Once the veggies are just about cooked, add a cup or two of broth. I didn’t measure anything. Just eyeball it. You want to cover the veggies so they cook all the way through. Once they are cooked add the beans, tomato soup, corn, and salsa.

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Don’t forget about the rice!

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Spice it up to your liking. I let mine simmer for two hours. I also threw a sweet potato in the oven. Love this combo!

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Chili time!

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Thank God for leftovers. Enjoy!

2 Responses to “Best Ever Vegetarian Chili”

  1. Jenna November 28, 2012 at 11:58 am #

    Yummy!! Looks great and would suit my vegetarian sister perfectly too!! Thanks for sharing! Spa love!

    • Sweets 'n' Sweat November 28, 2012 at 8:08 pm #

      Oh, even better leftovers! Lol. Thanks for reading SPA sister!

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