Vegan Planet Recipe #1 Grilled Veggie Wrap

25 Oct

Every Thursday I will be cooking from the cookbook Vegan Planet. I do not eat strictly Vegan. I don’t eat meat, but I do enjoy eating eggs, yogurt, etc. I thought it would be a fun project and it’s always nice to get some new ideas for meal time. I took alot of pictures for this with my new camera.  Let me just say my new camera is a piece of crap! I think that my son’s toy camera could take better pictures. So, I apologize. I thought I could get by with a cheapo. Doesn’t look like it!


OK, so the first recipe is a Grilled Veggie Wrap. How can you go wrong with that? We actually make these all of the time and I thought I would start out with something familiar.

Gather the ingredients:


Red onion

Red pepper


Wrap of your choice

Chop ‘em up!
I know it says grilled, but it was super windy today, and I’m not going to make my husband go out and grill for me. Cause I sure as heck won’t! I sautéed the veggies in a little bit of extra virgin olive oil.

When the veggies were done I had Tyrell make up the wraps because I pretty much stink at doing it. I always end up ripping them. I heated the wraps up for a minute in the oven to make them a little more flexible.

I also steamed some asparagus to add a little crunch to my meal.  And I put a couple of tablespoons of my homemade salsa in my wrap too.

blog1 007

What is that? Ketchup? NO! It’s sriracha!

This was a very lovely little meal. I felt good after eating it. When you got out to eat and order a wrap it’s full of cheese, ranch or sour cream, deep fried meat, and a side of fries. And how do you feel after that? Cruddy? Hmm. Maybe it is true. You are what you eat!

One Response to “Vegan Planet Recipe #1 Grilled Veggie Wrap”


  1. Weekly Recap! | Sweets 'n' Sweat - October 26, 2012

    […] what to make for supper? Check this out. It was very yummy! Time to chat! What was the highlight of your week? Are you dressing up for […]

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